³ from sustainable sources May contain traces of egg, soy and mustard.įat, of which saturated fatty acids per 100 g / mlĬarbohydrates, of which sugar per 100 g / mlĬopy product page and share on social networks. 3 About 15 minutes before serving, cook noodles as directed on package. Cover, and simmer until meat is tender, 1 to 1½ hours. Transfer beef and marinade to large pot place over medium-low heat. Submerge beef in liquid, cover, and refrigerate 3 days. 2 Cover cook on Low heat setting 7 to 9 hours. In a deep bowl, combine apple cider vinegar, pickling spice, bay leaves, onions, carrots and celery. Starch, iodised table salt, sugar, 6,5% tomato powder³, 5% CELERY³, table salt, flavorings, WHEAT FLOUR, palm oil, yeast extract, acidifier citric acid, WHEY PRODUCT, maltodextrin, onion juice concentrate³, paprika³, seasoning, MILK SUGAR, garlic³, bay leaves, cloves, pepper, Sunflower Oil, Parsley Root³. 1 In 3 1/2- to 4-quart slow cooker, mix beef, onions, broth, vinegar and bay leaves. Knorr, Unilever Germany, PO Box 570 237, 22771 Hamburg Bring a large, wide pot of lightly salted water to a very light simmer not boiling but just on the verge of boiling with lots of tiny bubbles floating up. We recommend potato dumplings and red cabbage. Let us know and well translate it to English. Cut the meat into slices and leave to soak briefly in the sauce. Genuine Knorr fix Sauerbraten (marinated pot roast) from Germany. 3) Cover and simmer over low heat for about 1 ½ hours. 2) Pour in 500 ml of water, bring to the boil and stir in the contents of the bag. Guaranteed to succeed and ensure full enjoymentĪdd fresh: 500 g beef (eg from the leg) Preparation: 1) Fry the meat all over in 1 tablespoon of hot oil. Without flavor-enhancing additives and without coloring
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